Thimbleberry – Rubus parviflorus

Introduction

It was at age eight that I proudly declared to my mother, “Mom, when I grow up, I’m going to be a thimbleberry farmer!”

My dream was to have a huge thimbleberry farm, and grow enough that I could make jams and pies and eat my fill as often as I wanted. Ever practical, my mother informed me that farmers don’t make a lot of money, and anyway I didn’t have any land on which to start a farm (or capital with which to acquire land). This deterred me somewhat, though to this day I secretly harbor a desire to popularize this delicious fruit, with its unforgettable flavor and texture. Maybe one day I will be able to retire to a large, sunny plot with an ample water supply and breed thimbleberries which prolifically bear large and flavorful fruits. Continue reading “Thimbleberry – Rubus parviflorus”

Bone Apple – Osteomeles schwerinae

Background

In the spring of 2015, on a visit to a garden in California, I saw a plant (pictured above) which was unfamiliar to me and took a photo. Two years later, as I was idly flicking through a book of edible plants, its name jumped out at me, and I decided to do a little research. Continue reading “Bone Apple – Osteomeles schwerinae”